Nutrients in Rice, white, short-grain, enriched, cooked

Cereal Grains and Pasta

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Amount of nutrients in 100 g (grams) of Rice, white, short-grain, enriched, cooked.

NutrientAmount and UnitPercentage
Water 68.53 g 68.53%
Energy (calorie) 130 kcal
Energy (joule) 544 kJ
Protein 2.36 g 2.36%
Total lipid (fat) 0.19 g 0.19%
Ash 0.2 g 0.2%
Carbohydrate, by difference 28.73 g 28.73%
Calcium, Ca 1 mg
Iron, Fe 1.46 mg
Magnesium, Mg 8 mg 0.01%
Phosphorus, P 33 mg 0.03%
Potassium, K 26 mg 0.03%
Sodium, Na 0 mg
Zinc, Zn 0.4 mg
Copper, Cu 0.072 mg
Manganese, Mn 0.357 mg
Selenium, Se 7.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.164 mg
Riboflavin 0.016 mg
Niacin 1.493 mg
Pantothenic acid 0.397 mg
Vitamin B-6 0.059 mg
Folate, total 59 µg
Folic acid 57 µg
Folate, food 2 µg
Folate, DFE 99 µg
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.051 g 0.05%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.001 g
16:0 hexadecanoic, palmitic fatty acid 0.046 g 0.05%
18:0 octadecanoic, stearic fatty acid 0.003 g
Fatty acids, total monounsaturated 0.058 g 0.06%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.001 g
18:1 undifferentiated 0.058 g 0.06%
Fatty acids, total polyunsaturated 0.05 g 0.05%
18:2 undifferentiated 0.041 g 0.04%
18:3 undifferentiated, octadecatrienoic, linolenic 0.009 g 0.01%
Cholesterol 0 mg
Tryptophan 0.027 g 0.03%
Threonine 0.084 g 0.08%
Isoleucine 0.102 g 0.10%
Leucine 0.195 g 0.20%
Lysine 0.085 g 0.08%
Methionine 0.056 g 0.06%
Cystine 0.048 g 0.05%
Phenylalanine 0.126 g 0.13%
Tyrosine 0.079 g 0.08%
Valine 0.144 g 0.14%
Arginine 0.197 g 0.20%
Histidine 0.056 g 0.06%
Alanine 0.137 g 0.14%
Aspartic acid 0.222 g 0.22%
Glutamic acid 0.46 g 0.46%
Glycine 0.108 g 0.11%
Proline 0.111 g 0.11%
Serine 0.124 g 0.12%